Written by Michael Bond, recipes by Lesley Young, illustrations by R.W. Alley
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Apple Tarts
3.75×3.5 in
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Bear-Faced Party Pizzas
3.75×5 in
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Beef Stew with Dumplings
3×6 in
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Blueberry Muffins
3.75×4.5 in
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Bread and Butter Pudding with Marmalade
3.75×5 in
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Brown Bread Ice Cream
3.75×7 in
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Cheese Straws
5.75×6 in
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Chicken Paprika
4×6 in
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Cover Cake
4.75×4.5 in
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Croque Monsieur
3×4.25 in
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Eating Marmalade
4×5 in
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Falafels
4×3 in
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Fish in Paper Parcels
4.25×4.75 in
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Floating Islands
4×7 in
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Forward by Paddington
3.5×3 in
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Frozen Limonada
3×4.5 in
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Green Risotto
5×4.25 in
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Huffkins
2.5×5.25 in
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Iced Buns
5×5.25 in
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Introduction by Michael Bond
4.25×4.25 in
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Marmalade
4.25×4.25 in
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Marmalade Chicken Drumsticks
3.5×6.25 in
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Molten Hot Chocolate Sauce
3.5×5 in
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More Jars of Marmalade
4×6 in
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Nettle Soup
3.5×4 in
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Perfect Roast Potatoes
4.25×4.5 in
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Popcorn
4.5×5.5 in
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Pumpkin Soup
3.25×3 in
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Real Hot Chocolate
4.5×5 in
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Rich Red Sauce
3.5×5.75 in
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Safety in the Kitchen
6.25×4.25 in
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Sausages and Lentils
4×5.25 in
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Scrambled Eggs
4.25×6 in
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Spicy Chicken Noodles
3.25×4.5 in
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Sponge Birthday Cake
4.5×6 in
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Sticky Marmalade Sausages
3×3.5 in
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Stuffed Baked Potatoes
4.25×4 in
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Summer is a Time for Picnics
3.5×4 in
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Sweet Potato Mash
3.25×6 in
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Sweetcorn Fritters
4×6.5 in
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Title Page
4.5×4.5 in
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Tzatzki
3.25×5 in
